A Food and Architecture Blog
Western society is experiencing an unprecedented food revolution. A heightened awareness of globalized food production, local sustainability and loss of arable land to urban centers has become the catalyst to transform the current way of thinking. Currently, more than 50% of the food consumed in the city of Toronto is imported from Florida, California and Mexico, and travels an average of 1300 km . At the neighbourhood level, the emergence of farmers markets and community shared agriculture programs, as well as the voices of local celebrity chefs intoning the importance of local food sources are creating greater awareness of what we eat and where our food comes from.
This thesis strives, for better or for worse, to reconnect the inhabitants of Toronto with the land.
Referencing References - Courtesy of Don, the following comes from a remarkably good little guide to citing sources: Checkmate pocket guide By Joanne Buckley Available from Thompso...
7 years ago